Scallops On The Half Shell With Wasabi Lime Vinaigrette Recipe - Cooking Index
12 | Shucked scallops (small or singing) | |
1 | Shallot - minced | |
1 teaspoon | 5ml | Minced ginger |
1/4 cup | 59ml | Fresh lime juice |
1 tablespoon | 15ml | Wasabi tobiko |
Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
This recipe yields 4 servings.
Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997
Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A39)
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