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Scallops On The Half Shell With Wasabi Lime Vinaigrette

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

12   Shucked scallops (small or singing)
1   Shallot - minced
1 teaspoon 5mlMinced ginger
1/4 cup 59mlFresh lime juice
1 tablespoon 15mlWasabi tobiko

Recipe Instructions

Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

This recipe yields 4 servings.

Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A39)

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