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Shallot Broth

Courses: Soup
Serves: 1 people

Recipe Ingredients

2 cups 474mlSliced shallots
1 tablespoon 15mlCanola oil
1/2 cup 118mlSauterne wine
4 cups 948mlDark chicken stock
2   Bay leaves
1   Thyme sprig
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Caramelize shallots with oil until golden brown. Deglaze with wine and reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer. Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay leaves and thyme.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A20)

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