Asparagus Beef Roll-Ups Recipe - Cooking Index
Asparagus Beef Roll-Ups Recipe - Cooking Index
| 1 lb | Center-cut beef tenderloin | |
| 3 tablespoons | Coarse cracked black pepper | |
| Kosher salt | ||
| Olive oil for searing | ||
| 20 | Asparagus spears - blanch until tender | |
| Horseradish Mayonnaise | ||
| 1 tablespoon | Prepared grated horseradish | |
| 1/2 cup | Mayonnaise - slightly thinned | |
| 1 tablespoon | Chopped fresh chives | |
| Salt - to taste | ||
| Freshly ground black pepper - to taste |
Heat the oil in a large saute pan. Season the entire beef tendeloin with kosher salt and pepper. Sear the beef on all sides untilvery brown.
Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside.
Remove the meat from the pan and allow to cool completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.
This recipe yields 10 Hors d'oevres.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2234 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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