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Asparagus Beef Roll-Ups

Type: Meat
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozCenter-cut beef tenderloin
3 tablespoons 45mlCoarse cracked black pepper
  Kosher salt
  Olive oil for searing
20   Asparagus spears - blanch until tender
  Horseradish Mayonnaise
1 tablespoon 15mlPrepared grated horseradish
1/2 cup 118mlMayonnaise - slightly thinned
1 tablespoon 15mlChopped fresh chives
  Salt - to taste
  Freshly ground black pepper - to taste

Recipe Instructions

Heat the oil in a large saute pan. Season the entire beef tendeloin with kosher salt and pepper. Sear the beef on all sides untilvery brown.

Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside.

Remove the meat from the pan and allow to cool completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2234 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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