Cheese-Stuffed Potatoes

Cuisine: Canadian
Type: Vegetables
Serves: 6 people

Recipe Ingredients

6 cups		Baking potatoes - (2-1/2 pounds) (medium)
14 tablespoons		Shredded reduced-fat cheddar cheese
1 1/2 cups		Nonfat sour cream
1/3 cup		Finely chopped green onions
1/4 teaspoon		Salt
		Paprika

Recipe Instructions

Bake potatoes at 400F for 1 hour or until done; let cool slightly.

Cut a 1/4-inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in green onions and salt.

Stuff shells with potato mixture, and sprinkle with paprika. Place on a baking sheet, and bake at 450for 15 minutes or until thoroughly heated. Yield: 6 servings.

Source:
Cooking Light, March 1995, page 164

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.