Chili-Cilantro Dressing (Mcdougall) Recipe - Cooking Index
Chili-Cilantro Dressing (Mcdougall) Recipe - Cooking Index
| 1 x | Chopped | |
| Green chilies | ||
| 1/4 cup | Chopped fresh cilantro | |
| 1/4 cup | Water | |
| 1/4 cup | Fresh lime juice | |
| 1 x | Garlic - up to 2 | |
| 2 teaspoons | Honey | |
| Freshly ground pepper to | ||
| Taste |
Place all of the ingredients in a food processor or blender. Process until smooth.
Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.
Enjoy. And I definitely recomment the New Mcdougall cookbook. The recipes are not complicated and there is something for everyone.
Posted by Jody Bar-On <jodyb@techunix.technion.ac.il> to the Fatfree Digest [Volume 14 Issue 17] Jan. 17, 1995.
Source:
Martha Rose Shulman
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