Classic Guacamole

Having a Super Bowl party? This recipe can easily be doubled. Skip tortilla chips and serve with fresh vegetables for dipping. Or spoon onto 1/4-inch-thick cucumber slices.

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 teaspoon		Ripe Hass avocado - peeled, pitted (medium)
2 tablespoons		Red onions - chopped
2 tablespoons		Chopped fresh cilantro
1 tablespoon		Fresh lime juice
1/4 teaspoon		Hot pepper sauce
1/4 teaspoon		Table salt

Recipe Instructions

Put avocado in a medium bowl and mash with a fork until almost smooth.

Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day.

This recipe yields 4 servings; about 1/4 cup dip per serving.

Points® Value: 2

Source:
Weight Watchers at http://www.weightwatchers.com

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