Chow-Down Chowder

Recipe Ingredients

14 1/2 oz	411g	Chicken broth - can
13 1/2 oz	383g	Evaporated skim milk - can
1 cup	146g / 5.1oz	Broccoli - frozen, cut
8 oz	227g	Corn - whole kernal, drained
1 cup	237ml	Mushrooms - fresh, sliced
1 tablespoon	15ml	Pimiento - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Margarine
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Flour - all-purpose

Recipe Instructions

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through.

BETTER HOMES AND GARDENS

Source:
Elizabeth Powell

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