Company Vegetable Casserole

Recipe Ingredients

1		Cut green - beans, drained or (15 ounces)
2 cups	320g / 11oz	Frozen cut green beans - thawed
1		Whole kernel - corn, drained or (15 ounces)
2 cups	125g / 4.4oz	Cooked fresh or frozen - whole kernel corn
1		Condensed - cream of celery soup (10-3/4 ounces)
1/2 cup	118ml	Sour cream
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter ormargarine - melted
3/4 cup	109g / 3.8oz	Saltine crumbs
1/4 cup	23g / 0.8oz	Sliced almonds - toasted

Recipe Instructions

In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered at 350F for 35-40 minutes or until bubbly.

Source:
American Statesman 2/5/97

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