Cooking Index - Cooking Recipes & IdeasCorn, Tomato & Summer Squash Soup Recipe - Cooking Index

Corn, Tomato & Summer Squash Soup

Type: Vegetables
Courses: Soup
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
2   Garlic cloves - fine chopped
1   Onion - chopped (large)
5 cups 1185mlChicken broth
4 cups 250g / 8.8ozTomatoes - chopped (medium)
2 cups 125g / 4.4ozFresh corn kernels
1   Roasted anaheim chile or - - peeled, seeded & c
1 tablespoon 15mlCanned mild chopped chile
4 tablespoons 60mlZucchini - thinly sliced (medium)
1/2 cup 73g / 2.6ozChopped fresh basil
  Garnishes
  Sour cream
  Cilantro - chopped

Recipe Instructions

In a large deep pot, heat oil. Add garlic and onion; saute until softened. Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro.

From 1993 "Shepherd's Garden Seeds Catalog,"

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

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