Cumin-Scented Oven Fries

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Potatoes - cut 12 wedges each
		= (about 3 baking potatoes)
1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Table salt
1/4 teaspoon	1.3ml	Cayenne pepper
1/8 teaspoon	0.6ml	Ground cinnamon

Recipe Instructions

Preheat oven to 450; lightly spray a jelly-roll pan with nonstick spray.

Combine potatoes and olive oil in one bowl. Combine cumin, garlic powder, paprika, salt, cayenne pepper, and cinnamon in another bowl.

Sprinkle spice mixture over potatoes and toss well.

Arrange potatoes in a single layer on pan. Bake 20 minutes, then turn potatoes, and bake until crisp and cooked through, 8 to 10 minutes longer.

This recipe yields 6 servings.

Points® Value: 3

Source:
Weight Watchers at http://www.weightwatchers.com

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