Cumin-Scented Oven Fries Recipe - Cooking Index
Cumin-Scented Oven Fries Recipe - Cooking Index
For a little extra crispness, finish cooking the fries under the broiler.
Type: Vegetables| 2 1/2 lbs | Potatoes - cut 12 wedges each | |
| = (about 3 baking potatoes) | ||
| 1 teaspoon | Olive oil | |
| 2 teaspoons | Ground cumin | |
| 1 teaspoon | Garlic powder | |
| 1 teaspoon | Paprika | |
| 1 teaspoon | Table salt | |
| 1/4 teaspoon | Cayenne pepper | |
| 1/8 teaspoon | Ground cinnamon |
Preheat oven to 450; lightly spray a jelly-roll pan with nonstick spray.
Combine potatoes and olive oil in one bowl. Combine cumin, garlic powder, paprika, salt, cayenne pepper, and cinnamon in another bowl.
Sprinkle spice mixture over potatoes and toss well.
Arrange potatoes in a single layer on pan. Bake 20 minutes, then turn potatoes, and bake until crisp and cooked through, 8 to 10 minutes longer.
This recipe yields 6 servings.
Points® Value: 3
Source:
Weight Watchers at http://www.weightwatchers.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.