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Creamy Carrot Casserole

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozCarrots - peeled and sliced
1   -- (20 ounces) frozen, sliced carrots, thaw
1 cup 237mlMayonnaise
1 tablespoon 15mlGrated onion
1 tablespoon 15mlPrepared horseradish
1/4 cup 36g / 1.3ozShredded cheddar cheese
2 tablespoons 30mlButtered bread crumbs

Recipe Instructions

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish.

Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 minutes.

Source:
Daniel Faigin and Karen Davis System Development Corporation

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