Creole Tomatoes

Recipe Ingredients

4		Tomatoes - firm (large)
1		Onion - finely chopped (small)
2		Green peppers - chopped fine (small)
		Salt
		Cayenne pepper
4 tablespoons	60ml	Butter - (or marg.), divided
1/2 cup	118ml	Water
2 tablespoons	30ml	Flour - all-purpose
1 cup	237ml	Half-and-half
		Toast

Recipe Instructions

Core tomatoes, and cut in hafl crosswise; place cut side up in a shallow baking dish. Sprinkle onion, green pepper, salt, and cayenne pepper over tomato halves. Place a small amount of butter on top of each tomato half.

Pour water in dish. Bake, uncovered, at 375for 20 to 30 minutes or until tomatoes are tender.

Melt remaining butter in a skillet; add flour and cook until flour turns brown. Add half-and-half; cook, stirring constantly, about 3 minutes longer. Serve tomatoes on toast, and pour sauce around them.

Source:
Southern Living Magazine, June, 1974.

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