Cucumber Kimchi (Oi Sobagi Kimchi)

Recipe Ingredients

10		Kirby cucumbers
5		Green onions - finely chopped
1		Garlic - finely chopped
2 tablespoons	30ml	Fresh ginger root - finely ch
2 tablespoons	30ml	Salt
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

1. Cut cucumber quarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour.

2. Mix the onion, garlic, ginger, red pepper, salt and sugar.

3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mixture from #2. Add water to fill the jar.

4. Let sit in refrigerator for AT LEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.

Source:
Evelyn C. Leeper AT&T Information Systems, Holmdel NJ

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