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Dijon Vinaigrette Marinade

Type: Vegetables
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlSugar
1/2 teaspoon 2.5mlDried tarragon
1/3 cup 78mlReady to serve chicken broth
3 tablespoons 45mlDijon mustard
1 tablespoon 15mlExtra-virgin olive oil
1 tablespoon 15mlLemon juice

Recipe Instructions

In small bowl, combine all ingredients with wire whisk, beat until smooth.

Pour mixture over blanched and cooled vegetables, such as whole green beans, diagonally cut carrots or asparagus spears. Let stand at room temperature for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2 cup) servings.

Source:
Fast & Healthy July/August 1997

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