Cooking Index - Cooking Recipes & IdeasFalafel (Chickpea Burger) Recipe - Cooking Index

Falafel (Chickpea Burger)

Cuisine: Mexican
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozDried garbanzo beans or - fava beans
  Water - to cover
1 tablespoon 15mlChopped cilantro
1 tablespoon 15mlChopped parsley
4   Green onions - chopped
20   Garlic - minced
1 teaspoon 5mlCumin
1   Baking soda
  Salt and pepper - to taste
  Water; to moisten - optional
  Olive oil - for frying

Recipe Instructions

Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain.

Place cooked beans in a food processor and add other ingredients. Blend until paste is formed.

Form the Falafel into small patties about 1 1/2" in diameter and 3/8" thick. Deep fry the patties until golden brown.

Source:
El Charro Cafe Favorite Recipes

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