Fragrant Coconut Rice

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
1/2 lb	227g / 8oz	Finely chopped onion
2 cups	320g / 11oz	Long-grain rice - cooked
1 teaspoon	5ml	Turmeric
2 teaspoons	10ml	Salt
2 cups	474ml	Fresh or canned coconut milk
2/3 cup	157ml	Stock - (chicken or vegetable)
2		Whole cloves
1		Cinnamon stick - or- chinese cinnamon
2		Bay leaves

Recipe Instructions

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, turmeric, and salt, and continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked.

Source:
Asian Vegetarian Feast - by Ken Hom

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