Fried Cabbage

Recipe Ingredients

1		Onion - finely chopped (small)
6 tablespoons	90ml	Oil
1 tablespoon	15ml	Tomato - sliced (large)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Curry powder
1 teaspoon	5ml	Cabbage - shredded (medium)
2		Carrots - sliced into rounds
1		Green bell pepper - chopped

Recipe Instructions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

Source:
Joel Dean and Giorgio DeLuca

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