Fried Green Tomatoes - 1 Recipe - Cooking Index
Fried Green Tomatoes - 1 Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Cornmeal |
| 5 cups | 312g / 11oz | Green tomatoes - in 1/4" to 3/8" (medium) slic |
| 1/2 cup | 118ml | Vegetable oil - or bacon fat |
| Salt and freshly ground pepper | ||
| 6 sections | Cilantro - optional |
Sprinkle cornmeal on a piece of wax paper or a large flat plate. Dip each tomato slice into cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
Heat the oil in a large skillet over medium heat. Add tomato slices, and fry in one layer, without crowding, for 2 to 3 minutes on each side, until golden brown.
Season with salt and pepper to taste. Serve hot, garnished with sprigs of cilantro.
Source:
Fanny Farmer Cookbook
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