Fried Onion Rings Recipe - Cooking Index
Fried Onion Rings Recipe - Cooking Index
| 1 | Spanish onion - large | |
| 1 cup | 62g / 2.2oz | Flour - unsifted |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Baking soda |
| Egg | ||
| 1 cup | 237ml | Buttermilk |
| Peanut oil |
Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry.
Meanwhile, sift flour with salt and baking soda. Beat egg; add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.
Source:
Cooking Light, Jul/Aug 1995, page 82
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