Glazed Radishes, Carrots, And Peas

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1/4 cup	59ml	Water
1 tablespoon	15ml	Lemon juice
18 oz	511g	Radishes
3		Carrots - small, whole(16 oz)
20 oz	568g	Peas - frozen
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Sugar
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Drain cans of carrots.

1. In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.

2. Drain the carrots. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.

Source:
Bonnie Stern, Simply HeartSmart Cooking

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