Golden Noodle Soup

Recipe Ingredients

2		Golden broth - (follows)
1		Whole wheat
1		Bon noodles - (or matzoh
		Balls)
1 cup	110g / 3.9oz	Diced celery
1 cup	146g / 5.1oz	Diced potatoes
1 cup	110g / 3.9oz	Diced carrots
1 teaspoon	5ml	Salt
1/2 cup	73g / 2.6oz	Finely chopped parsely

Recipe Instructions

Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes, carrots and salt. Reduce heat and simmer gently until the vegetables are tender, about half an hour. Stir in parsley, adjust seasoning and serve.

Makes about 10 cups of soup.

Source:
Janie Hibbler

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