Green And Gold Squash

Recipe Ingredients

1/2 lb	227g / 8oz	Zucchini
1/2 lb	227g / 8oz	Yellow summer squash
10		Garlic - minced
1 teaspoon	5ml	Dried leaf oregano
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Virgin olive oil

Recipe Instructions

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper, and place in a steamer basket over boiling water. Cover and steam 2 minutes or until just tender. Remove from basket to serving bowl and toss with oil.

Source:
Light & Easy Diabetic Cuisine by Betty Marks

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