Green Bean And Jicama Salad Recipe - Cooking Index
Green Bean And Jicama Salad Recipe - Cooking Index
| Dressing | ||
| 1 tablespoon | Soy sauce | |
| 1 tablespoon | Rice vinegar | |
| 2 tablespoons | Fresh lemon juice | |
| 1/2 teaspoon | Honey - or equiv. | |
| Sweetener | ||
| 1/2 teaspoon | Ground ginger | |
| 1/2 teaspoon | Dark sesame oil | |
| Vegetables | ||
| 1 lb | Fresh green beans | |
| 1 lb | Jicama - peeled and (medium) | |
| Julienned | ||
| 1 | Red onion - thinly sliced |
Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).
Source:
Papadakis Taverna, San Pedro, CA
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