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Green Bean And Onion Casserole

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlButter
3 tablespoons 45mlFlour
1 tablespoon 15mlMustard - prepared yellow
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlTabasco sauce
1   Green beans - undrained(16oz)
  Milk
1   Onions - small whole(16oz)
1 cup 198g / 7ozBread cubes - buttered

Recipe Instructions

1. Melt butter; add flour, stirring until smooth.

2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.

3. Add beans and drained onions.

4. Place in a greased 1-quart casserole; border with buttered bread crumbs.

5. Bake in preheated 375F. oven 30 minutes, or until bread crumbs brown.~

Source:
Papadakis Taverna, San Pedro, CA

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