Green Beans In Spicy Miso Sauce Recipe - Cooking Index
Green Beans In Spicy Miso Sauce Recipe - Cooking Index
| 1/2 tablespoon | Eden hot pepperer sesame oil | |
| 1 x | Garlic - - minced or pressed | |
| 1/2 | Onion - thinly sliced | |
| 1 cup | Green beans - - (clean and trim en | |
| 1 1/2 tablespoons | Eden white - (shiro) miso, dissolved in | |
| 1/2 cup | Water or stock | |
| 1 teaspoon | Eden organic barley malt - or- maple syrup | |
| 1 1/2 teaspoons | Eden mirin | |
| 2 teaspoons | Eden kudzu or arrowroot |
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles.
Source:
Hawkins Futura Cookbook - 1987 Supplement
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