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Green Beans Piquant

Cuisine: Cajun
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozWhole fresh green beans
1 cup 237mlWater
4   Beef frye
2 teaspoons 10mlSugar
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlOnion - thinly sliced (medium)
1/2 teaspoon 2.5mlSalt
3 tablespoons 45mlRed wine vinegar
1 teaspoon 5mlWorcestershire sauce

Recipe Instructions

In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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