Green Olive-Cucumber Salad

Recipe Ingredients

1		Lime-flavored gelatin - 3oz.
1 cup	237ml	Water - hot
1/2 cup	118ml	Water - cold
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Lemon rind - grated
1 teaspoon	5ml	Onion - grated
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cucumber - peeled and chopped (medium)
1/3 cup	20g / 0.7oz	Green olives - onion-stuffed

Recipe Instructions

Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm.

Source:
Southern Living Magazine, June, 1974.

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