Green Pepper Curry Recipe - Cooking Index
Green Pepper Curry Recipe - Cooking Index
| 2 cups | Green pepper (large) | |
| 1/4 teaspoon | Chili powder | |
| 1/8 teaspoon | Turmeric powder | |
| 1/2 teaspoon | Dhania powder - (coriander) | |
| 1 tablespoon | Coconut flakes | |
| 1 teaspoon | Khus khus [poppy seeds] | |
| 1 x | Fresh corriander leaves | |
| 2 x | Tomatoes (small) | |
| 2 | Onions | |
| 2 tablespoons | Oil | |
| 1 x | Vadium* | |
| 1 1/4 teaspoons | Salt |
* Vadium is a mixture of Indian spices.
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add coriander leaves
8. Cook on low heat (should take around 15 minutes)
Source:
Somesh Rao
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