Grilled Sweet Onion Rings Dijon Recipe - Cooking Index
Grilled Sweet Onion Rings Dijon Recipe - Cooking Index
| 3 tablespoons | Dijon mustard | |
| 1 tablespoon | Lemon juice | |
| 1 1/2 teaspoons | Olive oil | |
| 1 teaspoon | Dried whole thyme | |
| 1 teaspoon | Lemon rind | |
| Cut into 1-inch julienne-cut | ||
| 12 | Sweet or purple onion - (2 medium) | |
| Cut into 1/4-inch-slices | ||
| Vegetable cooking spray |
Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.
Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).
Source:
Cooking Light, Mar/Apr 1993, page 85
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