Herb Spinach Bake

Recipe Ingredients

20 oz	568g	Spinach - frozen-chopped
2 cups	320g / 11oz	Rice - cooked
16 oz	454g	Cheddar cheese - shredded
4		Eggs - beaten
2/3 cup	157ml	Milk
1/4 cup	49g / 1.7oz	Butter - softened
1/4 cup	15g / 0.5oz	Onion - chopped
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Thyme ground

Recipe Instructions

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350F for 20 minutes. Uncover and bake 5 minutes more or until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

Source:
Cooking Light, Jan/Feb 1993, page 80

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