Iced Summer Green Pea Soup Recipe - Cooking Index
Iced Summer Green Pea Soup Recipe - Cooking Index
| 750 | Peas - shelled | |
| Salt | ||
| Pepper - ground | ||
| 1 | Onion - sliced (medium) | |
| 1 | Potato - sliced (medium) | |
| 1 | Lettuce | |
| 1 | Cream | |
| 750 | Chicken stock | |
| 1/2 | Lemon - juice |
Slice the potatoes and onions thinly and put them in a saucepan with the shelled peas (weighed shelled), the lettuce and half the chicken stock. Bring gently to the boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree. Return to the rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the lemon juice. Season well with salt and pepper, cool and chill. Serve well chilled.
Source:
Patricia Williams
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