Irish Supper - Colcannon Recipe - Cooking Index
Irish Supper - Colcannon Recipe - Cooking Index
| 1 lb | White or green cabbage | |
| 1 teaspoon | Salt | |
| 2 lbs | White or red potatoes | |
| Scrubbed - and cubes, (don't | ||
| Peel) | ||
| 2 | Leeks - split lengthwise (medium) and | |
| Rinsed well | ||
| 1 cup | Nonfat milk - (or soy or rice | |
| Milk) | ||
| 1/4 teaspoon | Mace | |
| 2 x | Garlic - minced, up to 3 | |
| 1 | Salt to taste |
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.
Source:
Irene Howard
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