Kerala Thoran (Vegetables Simmered In Coconut Milk)

Recipe Ingredients

1/2 lb	227g / 8oz	Beans/carrots/yellow or mexican squash*
1/2 teaspoon	2.5ml	Chile powder
1/4 teaspoon	1.3ml	Turmeric powder
1/2 cup	46g / 1.6oz	Coconut - dried shredded
1/3		Onion - finely chopped
		Oil
		Salt
		Mustard seeds
		Curry leaves - (optional).

Recipe Instructions

*note: If using Carrot or Beet root, grate them. If others, cut them into small cubes.

Heat oil, fry mustard seeds, then add onion, and stir until it turns light brown. Then add salt, then chile and turmeric, and stir well. Add coconut, stir well for while, and then add the veg. Cover it and cook on a low flame. Give a stir once a while between a couple of minutes, until it is cooked. (You can add cumin powder (a pinch) too if you like.)

Source:
Original recipe passed down through generation and translate

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