Kriek Red Cabbage

Recipe Ingredients

1/3 cup	20g / 0.7oz	Dried cherries
1 cup	62g / 2.2oz	Cherry ale
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Orange zest - minced
1 tablespoon	15ml	Minced shallots
1/2 tablespoon	7.5ml	Red cabbage - cored and shredded (large)
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Red wine or balsamic vinegar
		Freshly ground black pepper - to taste
2 tablespoons	30ml	Fresh parsley - finely minced

Recipe Instructions

1. Combine the dried cherries and ale in a small saucepan and heat just until warm. Remove from the heat and set aside to let cool.

2. In a large skillet, heat the olive oil over medium heat. Add the orange zest and shallots; saute 1 minute.

3. Add cabbage, cherry-ale mixture, salt and sugar. Cook, stirring often, for about 15 minutes, or until the cabbage is tender.

4. Stir in the vinegar, pepper and parsley. Serve immediately.

Source:
Seattle Times 2/19/97

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