Cooking Index - Cooking Recipes & IdeasLemon Carrots Recipe - Cooking Index

Lemon Carrots

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

3 cups 330g / 11ozCarrots - sliced
3/4 cup 177mlWater
1/2 cup 118mlSalt
1/2 teaspoon 2.5mlLemon peel - freshly grated
2 teaspoons 10mlLemon juice
1 tablespoon 15mlParsely - fresh chopped
2 tablespoons 30mlButter or margarine
1   Liquid sweetner

Recipe Instructions

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot.

Source:
Sugar Free...That's Me by Judith S. Majors

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