Alaska Halibut With A Green Chili Blanket Recipe - Cooking Index
Alaska Halibut With A Green Chili Blanket Recipe - Cooking Index
Also great with cod!
Type: Fish| 1 x | Reynolds Wrap heavy duty | |
| Aluminum foil - (12" by 18") | ||
| 1/2 cup | Mayonnaise or low fat plain yogurt | |
| 1/2 cup | Canned green chili salsa - (4 oz) | |
| 1 tablespoon | Fresh lime juice | |
| 1 tablespoon | Chopped fresh cilantro or chives | |
| 4 | Halibut steaks - (4 to 6 oz ea) |
Combine mayonnaise, green chili salsa and lime juice, set aside.
Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.
Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
This recipe yields 4 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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