Make Ahead Mashed Potatoes

Recipe Ingredients

8 teaspoons	40ml	Sized potatoes (medium)
1 cup	237ml	Sour cream
8 oz	227g	Cream cheese - softened
4 tablespoons	60ml	Butter
1/3 cup	48g / 1.7oz	Chives - chopped
		Salt and pepper to taste
		Additional butter
		Paprika

Recipe Instructions

Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste. Place in greased two quart casserole. Dot with butter and sprinkle paprika on top.

Bake at 350F for 25 minutes.

NOTE****this recipe can be made the day before dinner and refrigerated in crock-pot. Then, on the serving day, just turn on crock-pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.

Source:
original by Anna S. King

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