Marinated Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 1/2 tablespoons	37ml	Wine vinegar or
		Lemon juice
1/2 teaspoon	2.5ml	Dijon mustard
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Shallots - chopped
1 tablespoon	15ml	Parsley - chopped
1		Garlic - minced
		Salt and pepper

Recipe Instructions

Peel the carrots and julienne, "log" or slice them. Blanch in boiling water with the sugar and salt for 2 to 4 minutes or until barely tender. Drain.

Stir together the vinegar (or lemon juice) and mustard, beat in the oil, and add the shallots, parsley, and garlic. Pour over the warm carrots. Taste, and season with salt and pepper.

Refrigerate for 4 to 6 hours before serving.

NOTES : This recipe makes a tasty garnish, snack or salad - depending upon how the carrots are cut.

Source:
The Victory Garden Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.