Alaska Quick Baked Cod

Type: Fish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/2 lb		Cod fillets - thawed if necessary
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Tomato - peeled, chopped
1 1/2 teaspoons		Chopped green onion
1/4 teaspoon		Basil - crushed
1/4 teaspoon		Oregano - crushed
1 teaspoon		Butter or margarine
1/4 cup		Shredded Monterey Jack cheese
1 tablespoon		Grated Parmesan cheese

Recipe Instructions

Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.

This recipe yields 2 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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