Alaska Seafood Louis

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Alaska Dungeness, King or Snow crab,
		Or 12 ounces Alaska Pink shrimp - thawed if necessary
2		Tomatoes - cut in wedges (large)
2		Hard-cooked eggs - cut in wedges
1		Cucumber - sliced
1/2 cup	118ml	Ripe olives
		Lettuce
		Lemon wedges
		Louis Dressing
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Chili sauce
2 tablespoons	30ml	Chopped green onion
1 tablespoon	15ml	Lemon juice
1		Bottled hot pepper sauce

Recipe Instructions

Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.

For Louis Dressing: Combine all ingredients. Cover; chill. (Makes about 1 1/4 cups)

Fluffy Louis Dressing Variation: Beat 1/4 cup heavy cream until soft peaks form; fold into Louis Dresing. Cover; chill. (Makes about 1 1/2 cups)

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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