Mixed Vegetable Quiche

Recipe Ingredients

1		Passover pastry ii - see recipe
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - sliced (large)
3		Peeled tomato - seeded and sliced
1		Zucchini - coarsely grated
1		Carrot - coarsely grated (large)
2		Celery - thinly sliced
3		Eggs - beaten
1/2 cup	118ml	Milk
		Salt
		Freshly ground black pepper
2 oz	56g	Hard cheese - grated

Recipe Instructions

Roll out the pastry to fit a 10" flan tin. Prick the base with a fork and bake blind in a 400F oven for 20 min until just beginning to brown. Cool.

Meanwhile, heat oil in a saucepan; cook onion until transparent. Add remaining vegetables and cook until soft. Cool, then spread over pastry base.

Mix eggs and milk and season to taste. Pour over vegetables, sprinkle with grated cheese and bake at 350F for 35-40 min until set and brown.

Source:
Ann Kaye and Hetty Rance

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.