Mixed Vegetables (Our Recipe)

Recipe Ingredients

1 oz	28g	Yellow onion (large)
1		Green pepper
2 cups	220g / 7.8oz	Carrots - cutup *
4		Celery
1 cup	237ml	Water
2 tablespoons	30ml	Beef soup starter
4 tablespoons	60ml	Brown sugar
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Cut all vegetables into small bite sized pieces. Mix beef soup starter and water in a deep skillet and bring to a boil. Add vegetables. Reduce heat and simmer until vegetables are tender. Add brown sugar and stir until melted. Mix cornstarch with 1/4 cup water.

Add to vegetables in skillet. Stir until liquid thickens. Serve vegetables with cooking liquid. Can be served with beef or chicken meals.

Source:
Ann Kaye and Hetty Rance

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