Mushrooms In Herb Cream

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Oil
1 1/2 lbs	681g / 24oz	Small button mushrooms - sliced
2		Shallots - finely chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Sour cream
1/4 cup	23g / 0.8oz	Minced parsley
2 tablespoons	30ml	Minced chives
3/4 teaspoon	3.8ml	Crumbled dried tarragon
		Chopped parsley - for garnish
		Chopped chives - for garnish

Recipe Instructions

In a large frying pan, heat butter and oil over medium heat. Add mushrooms and shallots and saute for 5 to 6 minutes, stirring or shaking pan, until mushrooms just begin to brown slightly. Season with salt and pepper to taste. Remove from heat and stir in sour cream, parsley, chives, and tarragon. Heat through, but do not boil. Garnish with chopped parsley and chives. This recipe yields 8 servings.

Source:
HOLIDAY FEASTS by Lou Seibert Pappas

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