New England Style Baked Beans -Crockpot

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
3 1/2 cups	560g / 19oz	Dry navy beans
1/2 cup	80g / 2.8oz	Packed brown sugar
1 lb	454g / 16oz	Smoked ham or
1/2 cup	118ml	Molasses
1		Ooon salt
1/2 lb	227g / 8oz	Bacon
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.

Source:
Judith Choate

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