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Orange Carrots

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlOrange juice
1/4 teaspoon 1.3mlSalt
6   Carrots - cut 1/4" thick *
1 teaspoon 5mlOrange rind

Recipe Instructions

* Carrots are to be pared and sliced 1/4 inch thick.

In a sauce pan, bring orange juice and salt to a boil. Add carrots. Simmer covered 5 minutes. Uncover. Cook 8 to 10 minutes until most of the liquid has evaporated. Stir in orange rind.

Source:
Shyamala Parameswaran

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