Orange Parsnips

Recipe Ingredients

1 lb	454g / 16oz	Parsnips - peeled and sliced 1/4-inch thick
1/2 cup	118ml	Orange juice
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1		Pepper
		Grated peel of 1 orange

Recipe Instructions

In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender.

Remove from heat and sprinkle with orange peel.

Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel.

Source:
HOME COOKING MAGAZINE -- OCT. 1997

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