Cooking Index - Cooking Recipes & IdeasPickled Beets And Cucumbers Recipe - Cooking Index

Pickled Beets And Cucumbers

Type: Cheese, Eggs, Vegetables
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

34 oz 966gCanned sliced beets - undrained
2 teaspoons 10mlWhole pickling spices
2/3 cup 131g / 4.6ozSugar
2/3 cup 157mlWhite vinegar
1 cup 237mlCucumber - cut into (large)
  Slice
1   Onion - thinly sliced (medium)

Recipe Instructions

1. Drain beets and reserve 2/3 cup liquid.

2. Tie pickling spices in a piece of cheesecloth.

3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.

4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally.

5. Chill to marinate.

6. Remove pickling spices before serving.

Source:
Net

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