Cooking Index - Cooking Recipes & IdeasPickled Green Beans With Savory Recipe - Cooking Index

Pickled Green Beans With Savory

Type: Cheese, Eggs, Vegetables
Courses: Preserves
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozGreen beans
12   Inc sprigs fresh summer - ¥
  Savory
1   White wine vinegar
1   Water
1/4 cup 59mlPickling salt
1 tablespoon 15mlSugar

Recipe Instructions

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.

Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.

In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil, process for 15 mins.

Source:
[email protected] (Christi Wilson)

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