Honey-Lime Salmon Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Salmon fillets or steaks - (to 1 1/2 lbs) - skinned, and
		Bones removed
1/2 cup	118ml	Vegetable oil
		Juice of one large lime
2 teaspoons	10ml	Grated lime zest
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Chopped fresh cilantro
1 tablespoon	15ml	Fresh grated ginger
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Red bell pepper - cut 1 1/2" squares
1		Green bell pepper - cut 1 1/2" squares
12		Mushrooms (large)
1		Onion - cut 1 1/2" chunks (medium)
1		Zucchini - cut 1/2" slices

Recipe Instructions

Cut salmon into 1 1/2-inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper.

Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally.

Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

This recipe yields 4 to 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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