Potato Lattice For Stews And Potpies (Uses Potato Puree)

Recipe Ingredients

2 cups	474ml	Potato puree
1		Salt and pepper to taste

Recipe Instructions

Mix salt and pepper with potato puree. Fill pastry bag with mixture. Pipe onto top of potpie or stew on serving bowls. Makes 4 serving. Each serving equals 79 calories, 2 g protien, 0 g fat, 0 mg chol, 18 g carbo.

Source:
Lydie Marshall

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.